Thursday, March 31, 2011
Thursday, March 24, 2011
Thursday, March 17, 2011
Thursday, March 10, 2011
Thursday, March 3, 2011
menu
Yolungi
Grape leaves stuffed with rice, diced tomato, parsley, onion, bell pepper, mint, lemon juice, olive oil, salt, and special Middle Eastern spices.
Shankleesh
Lebneh, mixed with feta cheese, mint, chili paste, olive oil, and light salt. Served with pita bread.
Baba Ghanoush
Broiled eggplant, tahane sauce, lemon juice, garlic, salt, pepper, and olive oil. Served with pita bread.
Zait and Za’atar
Crushed dried oregano, mixed with sesame seeds, lemon juice, olive oil, salt, sumac, and thyme. Dipped with pita bread and olive oil.
Salads
Fatoush Salad
Diced tomato, cucumber, green onions, parsley, mint, lemon juice, olive oil, salt, pepper, and lettuce, topped with fried pita bread croutons.
Feta Cheese Salad
Lettuce, tomato, olive oil, green onions, mint, feta cheese, and black olives, dressed with lemon juice, olive oil, salt, and pepper.
Tabouleh
Parsley, some tomato, some cucumber, green onions, lemon juice, olive oil, and salt, mixed with cracked wheat that has been soaked overnight, served in a bed of lettuce.
Spicy Tabouleh
Parsley, some tomato, some cucumber, green onions, lemon juice, olive oil, salt, and chili paste, mixed with cracked wheat that has been soaked overnight, served in a bed of lettuce.
Jarjeer Salad
Arugula, onion, tomato, lemon juice, olive oil, and salt.
Soup
Freekeh Soup
Baked green wheat, crushed, boiled with onion, chicken paste, spices, and olive oil.
A’adas
Lentil beans, boiled with onion, olive oil, and salt.
Chicken Soup
Boiled chicken with onion, olive oil, salt, pepper, rice, and a few drops of lemon juice.
Chick Pea Soup
Boiled chicken paste with onion, olive oil, tomato paste, and chick peas.
Vegetable Soup
Bell pepper, carrot, tomato, parsley, and onion, boiled together.
Sandwiches
Chicken Shawarma Sandwich
Beef Shawarma Sandwich
Gyrros Sandwich
Falafel Sandwich
Beef Strip Sandwich
Falafel and Hummus Sandwich
Cheese Sandwich
Lebneh Sandwich
Entrees
Shakreeyeh
Boiled lamb, with yogurt, spices, and a little bit of salt, and a little bit of oil, served with rice bed with pita bread.
Stuffed Lamb Leg
Stuffed with rice, vegetables, and spices. Baked in the oven. Served with white rice and salad.
Kibbeh Labneyeh
Stuffed kibbeh cooked with yogurt and served with rice.
Okra Plate
Okra, diced tomato, onion, tomato sauce, garlic, olive oil, salt, pepper, and our special spices and baked in the oven. Served with rice.
Makloubeh (Upside Down)
Rice, cauliflower, eggplant, onion, tomato, and chicken, all cooked together in a special pot. Served with yogurt or salad.
Makhsheh
Stuffed squash with onion, beef, pine nut, and spices. All cooked together with yogurt and served with rice.
Stuffed Squash
Squash stuffed with rice, beef, and spices, and cooked in tomato sauce.
Chicken Feteh
Boiled, shredded chicken, finely chopped beef, pita bread, rice, yogurt, garlic, tahene, lemon juice, vinegar, and parsley, all mixed and topped with pine nuts, almonds, and cinnamon.
Kebseh
Besmatti rice, beef, tomato, onion, tomato sauce, butter, black pepper, cinnamon, kammun,dried lemon, and salt.
Shishbarak
Dough stuffed with ground beef, onion, a little butter, pine nuts, black pepper, salt, and parsley, boiled in salsa yogurt.
Fool with Laban
Sautéed green fava beans, lamb, yogurt, onions, spices, all cooked together and served with a side of rice.
Stuffed Squash
Stuffed squash with meat, onions, mint, garlic, yogurt, salt, and pepper. Served with a side of rice.
Stuffed Potato
Potato stuffed with rice, bell pepper, parsley, meat, onions, and spices.
Stuffed Bell Pepper
Bell Pepper stuffed with rice, onions, parsley, meat, and spices.
Seafood
Trout
Marinated with lemon juice, salt, red and black pepper, and olive oil. Baked in the
oven. Served with a side of dirty rice and fried eggplant.
Tilapia
Grilled Tilapia, topped with lemon juice, cilantro, parsley, garlic, and olive oil.
Jumbo Shrimp
Jumbo Shrimp sautéed with olive oil, lemon, garlic, and jalapeno pepper.
Sayadeeyeh
Rice, special spices, onions, tomato, shrimp, and trout, all cooked together in a pot and served with a special spicy red salsa.
Dessert
Kushta
Grape leaves stuffed with rice, diced tomato, parsley, onion, bell pepper, mint, lemon juice, olive oil, salt, and special Middle Eastern spices.
Shankleesh
Lebneh, mixed with feta cheese, mint, chili paste, olive oil, and light salt. Served with pita bread.
Baba Ghanoush
Broiled eggplant, tahane sauce, lemon juice, garlic, salt, pepper, and olive oil. Served with pita bread.
Zait and Za’atar
Crushed dried oregano, mixed with sesame seeds, lemon juice, olive oil, salt, sumac, and thyme. Dipped with pita bread and olive oil.
Salads
Fatoush Salad
Diced tomato, cucumber, green onions, parsley, mint, lemon juice, olive oil, salt, pepper, and lettuce, topped with fried pita bread croutons.
Feta Cheese Salad
Lettuce, tomato, olive oil, green onions, mint, feta cheese, and black olives, dressed with lemon juice, olive oil, salt, and pepper.
Tabouleh
Parsley, some tomato, some cucumber, green onions, lemon juice, olive oil, and salt, mixed with cracked wheat that has been soaked overnight, served in a bed of lettuce.
Spicy Tabouleh
Parsley, some tomato, some cucumber, green onions, lemon juice, olive oil, salt, and chili paste, mixed with cracked wheat that has been soaked overnight, served in a bed of lettuce.
Jarjeer Salad
Arugula, onion, tomato, lemon juice, olive oil, and salt.
Soup
Freekeh Soup
Baked green wheat, crushed, boiled with onion, chicken paste, spices, and olive oil.
A’adas
Lentil beans, boiled with onion, olive oil, and salt.
Chicken Soup
Boiled chicken with onion, olive oil, salt, pepper, rice, and a few drops of lemon juice.
Chick Pea Soup
Boiled chicken paste with onion, olive oil, tomato paste, and chick peas.
Vegetable Soup
Bell pepper, carrot, tomato, parsley, and onion, boiled together.
Sandwiches
Chicken Shawarma Sandwich
Beef Shawarma Sandwich
Gyrros Sandwich
Falafel Sandwich
Beef Strip Sandwich
Falafel and Hummus Sandwich
Cheese Sandwich
Lebneh Sandwich
Entrees
Shakreeyeh
Boiled lamb, with yogurt, spices, and a little bit of salt, and a little bit of oil, served with rice bed with pita bread.
Stuffed Lamb Leg
Stuffed with rice, vegetables, and spices. Baked in the oven. Served with white rice and salad.
Kibbeh Labneyeh
Stuffed kibbeh cooked with yogurt and served with rice.
Okra Plate
Okra, diced tomato, onion, tomato sauce, garlic, olive oil, salt, pepper, and our special spices and baked in the oven. Served with rice.
Makloubeh (Upside Down)
Rice, cauliflower, eggplant, onion, tomato, and chicken, all cooked together in a special pot. Served with yogurt or salad.
Makhsheh
Stuffed squash with onion, beef, pine nut, and spices. All cooked together with yogurt and served with rice.
Stuffed Squash
Squash stuffed with rice, beef, and spices, and cooked in tomato sauce.
Chicken Feteh
Boiled, shredded chicken, finely chopped beef, pita bread, rice, yogurt, garlic, tahene, lemon juice, vinegar, and parsley, all mixed and topped with pine nuts, almonds, and cinnamon.
Kebseh
Besmatti rice, beef, tomato, onion, tomato sauce, butter, black pepper, cinnamon, kammun,dried lemon, and salt.
Shishbarak
Dough stuffed with ground beef, onion, a little butter, pine nuts, black pepper, salt, and parsley, boiled in salsa yogurt.
Fool with Laban
Sautéed green fava beans, lamb, yogurt, onions, spices, all cooked together and served with a side of rice.
Stuffed Squash
Stuffed squash with meat, onions, mint, garlic, yogurt, salt, and pepper. Served with a side of rice.
Stuffed Potato
Potato stuffed with rice, bell pepper, parsley, meat, onions, and spices.
Stuffed Bell Pepper
Bell Pepper stuffed with rice, onions, parsley, meat, and spices.
Seafood
Trout
Marinated with lemon juice, salt, red and black pepper, and olive oil. Baked in the
oven. Served with a side of dirty rice and fried eggplant.
Tilapia
Grilled Tilapia, topped with lemon juice, cilantro, parsley, garlic, and olive oil.
Jumbo Shrimp
Jumbo Shrimp sautéed with olive oil, lemon, garlic, and jalapeno pepper.
Sayadeeyeh
Rice, special spices, onions, tomato, shrimp, and trout, all cooked together in a pot and served with a special spicy red salsa.
Dessert
Kushta
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